FOOD TECHNOLOGIES

Teaching in italian
TECNOLOGIE ALIMENTARI
Teaching
FOOD TECHNOLOGIES
Subject area
AGRI-07/A
Reference degree course
AGRICULTURAL AND WINE SCIENCES
Course type
Bachelor's Degree
Credits
8.0
Teaching hours
Frontal Hours: 66.0
Academic year
2026/2027
Year taught
2027/2028
Course year
2
Language
ITALIAN
Curriculum
PERCORSO COMUNE

Semester

Exam type
Compulsory

Type of assessment
Oral - Final grade

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