REGULATION, CERTIFICATION AND LABELLING OF AGRIFOOD PRODUCTS

Teaching in italian
NORMAZIONE, CERTIFICAZIONE ED ETICHETTATURA DEI PRODOTTI AGROALIMENTARI
Teaching
REGULATION, CERTIFICATION AND LABELLING OF AGRIFOOD PRODUCTS
Subject area
ECON-10/A
Reference degree course
AGRICULTURAL AND WINE SCIENCES
Course type
Bachelor's Degree
Credits
6.0
Teaching hours
Frontal Hours: 50.0
Academic year
2026/2027
Year taught
2027/2028
Course year
2
Language
ITALIAN
Curriculum
PERCORSO COMUNE

Semester

Exam type
Compulsory

Type of assessment
Oral - Final grade

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