AGRIFOOD ECONOMICS AND VALUATION

Teaching in italian
ECONOMIA AGROALIMENTARE ED ESTIMO
Teaching
AGRIFOOD ECONOMICS AND VALUATION
Subject area
AGRI-01/A
Reference degree course
AGRICULTURAL AND WINE SCIENCES
Course type
Bachelor's Degree
Credits
12.0
Teaching hours
Frontal Hours: 100.0
Academic year
2026/2027
Year taught
2026/2027
Course year
1
Language
ITALIAN
Curriculum
PERCORSO COMUNE
Reference professor for teaching
MIGLIETTA PIER PAOLO
Location
Lecce

Semester
Second Semester (dal 01/03/2027 al 04/06/2027)

Exam type
Compulsory

Type of assessment
Oral - Final grade

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