Plant-Based Food Supplements and Novel Foods

Teaching in italian
INTEGRATORI ALIMENTARI A BASE VEGETALE & NOVEL FOOD
Teaching
Plant-Based Food Supplements and Novel Foods
Subject area
BIO/04
Reference degree course
SCIENCES AND TECHNIQUES OF PREVENTIVE AND ADAPTED PHYSICAL ACTIVITIES
Course type
Master's Degree
Credits
4.0
Teaching hours
Frontal Hours: 32.0
Academic year
2025/2026
Year taught
2026/2027
Course year
2
Language
ITALIAN
Curriculum
PERCORSI COMUNE/GENERICO
Reference professor for teaching
DE BELLIS Luigi

Semester
Second Semester (dal 01/03/2027 al 04/06/2027)

Exam type
Optional

Type of assessment
Oral - Final grade

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