REGULATIONS, CERTIFICATION AND LABELLING OF WINE PRODUCTS

Teaching in italian
NORMATIVA, CERTIFICAZIONE ED ETICHETTATURA DEI PRODOTTI VITIVINICOLI
Teaching
REGULATIONS, CERTIFICATION AND LABELLING OF WINE PRODUCTS
Subject area
Reference degree course
VITICULTURE AND ENOLOGY
Course type
Bachelor's Degree
Credits
6.0
Teaching hours
Frontal Hours: 48.0
Academic year
2025/2026
Year taught
2027/2028
Course year
3
Language
ITALIAN
Curriculum
TRASFORMAZIONI ALIMENTARI

Semester

Exam type
Compulsory

Type of assessment
Oral - Final grade

Course timetable
https://easyroom.unisalento.it/Orario

Modules

CERTIFICAZIONE ED ETICHETTATURA DEI PRODOTTI VITIVINICOLI LEGISLAZIONE VITIVINICOLA