QUALITA' SENSORIALE E SHELF-LIFE

Teaching in italian
QUALITA' SENSORIALE E SHELF-LIFE
Teaching
Subject area
AGR/15
Reference degree course
VITICULTURE AND ENOLOGY
Course type
Bachelor's Degree
Credits
6.0
Teaching hours
Frontal Hours: 50.0
Academic year
2025/2026
Year taught
2027/2028
Course year
3
Curriculum
TRASFORMAZIONI ALIMENTARI

Semester

Exam type

Type of assessment

Parent teaching
WINE QUALITY AND ANALYSIS (LB42R)

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