- Degree Programs
- Bachelor's Degree in VITICULTURE AND ENOLOGY
Bachelor's Degree in VITICULTURE AND ENOLOGY
- Degree course in italian
- VITICOLTURA ED ENOLOGIA
- Degree course
- VITICULTURE AND ENOLOGY
- Title
- Bachelor's Degree
- MIUR Class
- Classe delle lauree in Scienze e tecnologie agrarie e forestali - L-25 (DM270)
- Length
- 3 years
- Credits
- 180
- Department
- BIOLOGICAL AND ENVIRONMENTAL SCIENCES AND TECHNOLOGIES
- Website
- https://www.unisalento.it/didattica/cosa-studiare/corsi-di-laurea/-/dettaglio/corso/LB42/viticoltura-ed-enologia
- Language
- ITALIAN
- Location
- Lecce
- Academic year
- 2023/2024
- Type of access/Available places
- Free access course
- Career opportunities
- 3.2.2.1.1 - Tecnici agronomi
3.2.2.3.2 - Tecnici dei prodotti alimentari
Course description
The Degree Course in Viticulture and Oenology includes a first year during which students acquire the basic knowledge (mathematics, physics, chemistry, botany, plant physiology) and other knowledge which constitute the cultural foundations of the preparation. The course is then completed by the disciplines of defense and agricultural production, the economics and management of agricultural enterprises, notions of law and the typical teachings of viticulture and oenology. The course includes an internship in affiliated companies or organizations in order to provide a valid opportunity for direct contact with the world of work.
The Degree Course in Viticulture and Oenology is free to access. An assessment test of initial preparation will still be administered at the time of enrolment.
The student who intends to enroll in the Degree Course is required to have basic knowledge of Mathematics, Physics, Chemistry and Biology on the basis of upper secondary school programmes.
The student who intends to enroll in the Degree Course is required to have basic knowledge of Mathematics, Physics, Chemistry and Biology on the basis of upper secondary school programmes.
Winemaker, agronomist, food product technician. The Degree Course in Viticulture and Oenology allows students to acquire knowledge and skills in the management of plant production with particular regard to a systemic approach in the relationships between agro-biology, resources and sustainability. Graduates will possess knowledge and skills in the technical-economic management of companies.
The degree in Viticulture and Oenology is achieved by passing a final test which consists in the presentation and discussion of a paper written by the student under the guidance of a supervisor, in front of a commission of teachers.
No
"Di Ateneo" - Single university degree (Final award of the degree issued by the University of Salento)
Numerous wine-growing companies, Apulian wine-growing consortia and cooperatives are partners of the course of study.
Course modules
PERCORSO COMUNE
BOTANY (BIO/03)
8 credits - Compulsory
GENERAL AND INORGANIC CHEMISTRY (CHIM/03)
6 credits - Compulsory
ORGANIC CHEMISTRY (CHIM/06)
6 credits - Compulsory
PHYSICS (FIS/01)
6 credits - Compulsory
PLANT PHYSIOLOGY (BIO/04)
6 credits - Compulsory
AGRICULTURAL GENETICS AND PLANT BREEDING
9 credits - Compulsory
AGRICULTURAL GENETICS
6 credits
MIGLIORAMENTO GENETICO
3 credits
INFORMATICS (NN)
3 credits - Compulsory
ENGLISH (NN)
3 credits - Compulsory
MATHEMATICS (MAT/05)
6 credits - Compulsory
AGRONOMY (AGR/02)
6 credits - Optional
AGROCHEMISTRY (AGR/13)
8 credits - Compulsory
ECONOMICS, VALUATION AND MARKETING OF THE WINE INDUSTRY
12 credits - Compulsory
POLITICS AND WINE MARKETING
6 credits
OENOLOGY I (AGR/15)
9 credits - Compulsory
AGRICULTURAL MICROBIOLOGY AND WINE MICROBIOLOGY
11 credits - Compulsory
AGRICULTURAL MICROBIOLOGY
6 credits
WINE MICROBIOLOGY
5 credits
HORTICULTURE (AGR/04)
6 credits - Optional
TRAINING (NN)
9 credits - Compulsory
VITICULTURE
12 credits - Compulsory
MORFOLOGIA E ECOFISIOLOGIA VITICOLA
3 credits
TECNICA COLTURALE E VIVAISMO VITICOLO
9 credits
ADMINISTRATIVE LAW IN THE WINE SECTOR (IUS/10)
6 credits - Compulsory
OENOLOGY II AND SENSORY ANALYSIS OF WINE
9 credits - Compulsory
SENSORY ANALYSIS OF WINE
3 credits
OENOLOGY II
6 credits
ENTOMOLOGY (AGR/11)
6 credits - Compulsory
RURAL ENGINEERING AND HYDRAULIC SYSTEMS
9 credits - Compulsory
HYDRAULIC SYSTEMS
3 credits
RURAL ENGINEERING
6 credits
MECHANIZATION (AGR/09)
6 credits - Compulsory
PLANT PATHOLOGY (AGR/12)
9 credits - Compulsory
FINAL TEST (PROFIN_S)
3 credits - Compulsory